HACCP (Hazard Analysis & Critical Control Point)
HACCP implementation is an important step to ensure your food products are safe for consumption. We help your organization develop and implement HACCP systems according to international standards, from hazard identification to establishing critical control points, to guarantee product safety at every production stage.
What is HACCP (Hazard Analysis & Critical Control Point)?
HACCP (Hazard Analysis and Critical Control Point) is a management system that identifies, evaluates, and controls significant hazards related to food safety. HACCP focuses on prevention, not end-product inspection, and serves as the foundation for various global food safety standards, including ISO 22000 and other FSMS.
Why Choose Our Service
Our expert team has years of experience in the regulatory and food safety industry. We provide full assistance from start to finish with a high success rate.