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ISO 22000:2018

Implement ISO 22000:2018 to build a comprehensive food safety management system—from raw material receipt to finished product distribution. Our consulting services accompany you from documentation preparation, HACCP implementation, to final audit, ensuring your products are always safe for consumption and comply with global standards.

ISO 22000:2018

With this service, your organization can:

Proactively Identifying and Controlling Food Safety Hazards

Increasing Consumer Trust through Food Safety Assurance

Meeting Regulatory Requirements and International Food Standards

Free consultation to understand your specific needs

What is ISO 22000:2018?

ISO 22000:2018 is an international standard that establishes requirements for Food Safety Management System (FSMS). This standard integrates HACCP principles with quality management elements, helping organizations manage food hazard risks systematically and continuously improve product safety.

Why Choose Our Service

Our expert team has years of experience in the regulatory and food safety industry. We provide full assistance from start to finish with a high success rate.

FAQ ISO 22000:2018

Frequently asked questions about this service

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Schedule a free consultation with our food safety experts and discover the best solutions for your regulatory compliance & business competitiveness.

ISO 22000:2018 Consulting – Food Safety Management System – Top Pangan Consulting